Wednesday, December 3, 2008

chang fei bak kut teh

ehmmm....i'm lazy to type in mandarin so today decide to update my blog using english. Actually this bak kut teh i had already try this out one month before just that I really to update the blog... Recently i'm also very very very (ultra) lazy to doing anything. My boy friend just always took me out so I have no time to update my blog and many works to do in the office...hehehe....

nothing much...just want to share with you all my outside food dinner at kampung baru subang.

My boy friend's Ex Manager took us to this Chang Fei Bak kut teh to try this very nice noodle-lou su fun in the claypot.




























Plenty of minced pork inside the lou su fun and the toufu pok...Very nice soup. I think they are using the pork bone to boil the soup.

In addition, we order the pork leg bak kut teh... The taste so nice and the pork leg stew until so soft to eat and so juicy.Really nice to eat this pork leg bak kut teh...The best dish i ate in this dinner...
























































Look at the pork leg.....so nice the taste of it...





























Inside clay pot again. That night whatever we order all inside the claypot. This Fei zhou fish is very delicious and they use alot of garlic to cook the fish.Actually im not really like the fish that fishy smell but this fish cook with garlic and ginger make it smell prefect. I eat a lot for this fish.. tasty!!!!!

2 comments:

lazy mum said...

最后那个是非洲鱼?

piksent said...

对,最后那个是非洲鱼哦~~

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